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Soups & Starters
  • Steamed Mussels
    Served in a tomato fennel broth
  • Crab Cakes
    Pan seared & served with Cajun Remoulade
  • Wild Game Brochettes
    Chef's daily selection of Exotic Meat accompanied with vegetables, wild rice & bourbon BBQ sauce

Pasta

  • Blackened Chicken Alfredo
  • Blackened Shrimp Alfredo
  • Bolognese
    Meat sauce served with penne pasta topped with parmesan cheese


All Entrees include Soup, Choice of House or Caesar Salad, Baked or Mashed Potato & Steamed Vegetables with Braised Red Cabbage or Sautéed Mushroom & Onions.

  • Filet Mignon   10 oz.
  • Cowboy Cajun Marinated Ribeye 
    Bone In - 18 oz.
  • T-Bone Steak  18 oz.
  • Maple Cured Pork Tenderloin
    Served with Apple Chutney
  • Herb Marinated Chicken Breast
    Served with Mango Salsa
  • Prime Rib 
    (Served Friday & Saturday Evenings)


 

Specials

  • Check our Black Board for Daily Specials
  • Fantastic pricing in our Lunch Menu
  • Bar/Grill Specials

 

Side Orders

  • Hawaiian Tuna Salad
    with Hot Sesame Oil Vinaigrette
  • Tuna/Beef Tataki
    with Ginger Scallion Vinaigrette
  • Seaweed Salad
  • Bowl of Rice

Seafood

  • Chilean Sea Bass
    12 oz. fillet served with wasabi ginger beurre blanc
  • Pan Seared Halibut
    12 oz. fillet served with Soy Reduction
  • Salmon
    Topped with black pepper citrus emulsion
  • Lobster Tail
    A succulent 16 oz. Tail baked to perfection
  • Grilled Jumbo Shrimp (10 Pcs.)
    Citrus marinated & grilled over an open flame

Salad
  • Caesar
    Tossed with traditional Caesar dressing & served with a blue cheese tortilla crouton
  • Chaucer's House Salad
    Mixed Greens served with tomatoes, cucumbers & carrots with ginger dressing
  • Beefsteak, Tomato, Onion & Mozzarella
    Topped with mixed greens & drizzled with Pesto Vinaigrette
  • Mediterranean
    Mixed greens served with artichokes, hearts of palm, feta cheese, olives, bell peppers, tomatoes & tossed with citrus dressing

 

Sandwiches

  • Chaucer's Burger
    Topped with lettuce, tomato, onion & cheese
  • BBQ Burger
    Topped with bacon, cheddar, tomato, onion & lettuce
  • Hot Ham & Swiss
    Served with stone ground mustard on sourdough bread
  • Bacon, Lettuce & Tomato
    Served with Aioli
  • Club Sandwich
    Served with Swiss & cheddar topped with Pesto Mayo
  • Grilled Chicken or Fish Sandwich
    Served with lettuce, tomato, onion & Cajun Remoulade

Sushi & Sashimi

  • Tuna
  • Fatty Tuna
  • White Tuna
  • Yellow Tail
  • Fatty Yellowtail
  • Salmon
  • Smoked Salmon
  • Flounder/Halibut
  • Red Snapper
  • Sea Bass
  • Squid
  • Octopus
  • Mackerel
  • Scallop
  • Shrimp
  • Sweet Shrimp
  • Surf Clam
  • Giant Clam
  • Snow Crab
  • Eel
  • Sea Urchin
  • Abalone
  • Green Mussel
  • Salmon Roe
  • Flying Fish Roe
  • Quail Egg

Rolls

  • California Roll
  • Tuna Roll
  • Spicy Tuna Roll
  • Cucumber Roll
  • Vegetable Roll
  • Salmon Skin Roll
  • Philadelphia Roll
  • Louisiana Roll
  • Tempura Roll
  • Spider Roll
  • Rainbow Roll
  • Dancing Eel Roll
  • Chaucer's Special Roll

Sushi Entrees

  • Vegetarian Sushi Combination
  • Sushi Combination
  • Sashimi Combination
  • Sushi & Sashimi Combination
  • Chef's Special Boat (4 persons)
  • Chirashi
  • BBQ Eel Plate

 

 

 

 

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